Chives (Allium schoenoprasum) with buds are available for only a short time in the spring. Chives are usually chopped finely and make a great addition to salads, cottage cheese or cream cheese, soups, omelettes, and potatoes. Chive buds are edible and have an intense onion taste. They are good raw, chopped up in salads, or they are also delicious stir fried with any Asian dishes.


Sauteed Chicken Breasts with Creamy Chive Sauce

www.eatingwell.com/recipes/sauteed_chicken_breasts_with_creamy_chive_sauce.html

 

Buttermilk Biscuits with Goat Cheese and Chives

simplyrecipes.com/recipes/buttermilk_biscuits_with_goat_cheese_and_chives/


Roasted Potatoes with Chive Pesto
www.epicurious.com/recipes/food/views/Roasted-Fingerling-Potatoes-with-Chive-Pesto-365189


Smoky Salmon Chive Spread
www.myrecipes.com/recipe/smoky-salmon-chive-spread-10000001932464/

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