Chives (Allium schoenoprasum) with buds are available for only a short time in the spring. Chives are usually chopped finely and make a great addition to salads, cottage cheese or cream cheese, soups, omelettes, and potatoes. Chive buds are edible and have an intense onion taste. They are good raw, chopped up in salads, or they are also delicious stir fried with any Asian dishes.

Sauteed Chicken Breasts with Creamy Chive Sauce


Buttermilk Biscuits with Goat Cheese and Chives

Roasted Potatoes with Chive Pesto

Smoky Salmon Chive Spread

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