Who We Are
We are both a farm and a specialty food producer. We run a seasonal cut-flower CSA, and we grow herbs and make herbal products from our farm. We also make herb, spice, and tea blends with ingredients sourced from organic farms around the world.
The Farm
We are the current caretakers of one acre of land in Winchester, Massachusetts, just 8 miles north of Boston. We honor and acknowledge the history of this land and the Massachusett tribe, the Indigenous people upon whose traditional territory the farm is now located.
The Kitchen
We make all of our herb, spice, and tea blends by hand in small batches, as well as flavor syrups and other ingredients for our cafe beverages served in our tea bar at Boston Public Market.
Tea Blends
Herb and Spice Blends
Tea Bar/Cafe Specialties
Selected Press
Constant Contact
"Big Small Business Stories"
Edible Boston
"Boston's Spice Road Runs Through Winchester"
Northshore Magazine
"Winchester Spice Shop"
Northshore Magaznie
"Northshore Artisans at the Boston Public Market"
Harvard Magazine
"A World of Food"
WInchester Star
"Winchester Business Leaders"